🧄🧀 Garlic Parmesan Cheeseburger Bombs 🧾 Introduction If burgers and cheesy bread had a perfect fusion, this would be it. Garlic Parmesan Cheeseburger Bombs are juicy beef and melted cheese …
🧄🧀 Garlic Parmesan Cheeseburger Bombs
🧾 Introduction
If burgers and cheesy bread had a perfect fusion, this would be it. Garlic Parmesan Cheeseburger Bombs are juicy beef and melted cheese wrapped in soft dough, brushed with garlic butter, and baked until golden. They’re crispy outside, gooey inside, and dangerously addictive—perfect for snacks, parties, or even a full meal.
🥗 Nutritional Information (Approx. per bomb)
Calories: 250–350 kcal
Protein: 12–18g
Fat: 15–22g
Carbohydrates: 18–25g
Fiber: 1–2g
👉 Tip: Use lean beef and lighter dough to reduce calories.
🛒 Ingredients (Makes 8–10 bombs)
Filling:
400g ground beef
1 small onion (finely chopped)
2 cloves garlic (minced)
Salt and black pepper
1 tsp paprika
1 tbsp ketchup (optional)
100g cheddar or mozzarella cheese (cubed or shredded)
Dough:
1 can biscuit dough or pizza dough (store-bought or homemade)
Garlic Parmesan Topping:
3 tbsp melted butter
2 cloves garlic (minced)
3 tbsp grated Parmesan cheese
1 tbsp chopped parsley
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