👨🍳 Instructions
Step 1: Cook the Filling
Heat a pan over medium heat
Cook ground beef with onion and garlic
Season with salt, pepper, and paprika
Cook until browned, then let cool slightly
Step 2: Prepare Dough
Preheat oven to 180°C (350°F)
Divide dough into small portions
Flatten each piece into a circle
Step 3: Assemble the Bombs
Add a spoon of beef mixture in the center
Place cheese on top
Wrap dough around filling and seal tightly
Place seam-side down on a baking tray
Step 4: Add Garlic Parmesan
Mix melted butter, garlic, and parsley
Brush over each dough ball
Sprinkle Parmesan on top
Step 5: Bake
Bake for 15–20 minutes until golden brown
Let cool slightly before serving
🍳 Methods & Variations
1. Classic Version
Beef + cheddar + garlic butter topping
2. Spicy Version
Add chili flakes or hot sauce
3. Low-Carb Version
Replace dough with fathead dough (cheese + almond flour)
4. Air Fryer Method
Cook at 180°C for 10–12 minutes
Turns extra crispy
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