🍓 Strawberry Upside-Down Cake 🍰 Introduction Strawberry Upside-Down Cake is a vibrant twist on the classic upside-down cake. Instead of pineapple, juicy strawberries are caramelized in butter and sugar, then …
🍓 Strawberry Upside-Down Cake
🍰 Introduction
Strawberry Upside-Down Cake is a vibrant twist on the classic upside-down cake. Instead of pineapple, juicy strawberries are caramelized in butter and sugar, then topped with a soft, fluffy cake batter. Once baked and flipped, the strawberries form a glossy, sweet topping that makes this dessert both elegant and irresistible.
🧾 Nutritional Information (Approx. per slice – 10 slices)
Calories: 280–340 kcal
Carbohydrates: 38–45 g
Protein: 4–6 g
Fat: 12–16 g
Saturated Fat: 7–9 g
Sugar: 22–28 g
Fiber: 1–2 g
🛒 Ingredients
For the Strawberry Topping:
2 cups fresh strawberries (halved)
¼ cup unsalted butter
½ cup brown sugar
1 teaspoon lemon juice
For the Cake Batter:
1½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter (softened)
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup milk or buttermilk
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