Spiced Hibiscus Tea (Zobo / Agua de Jamaica)
Introduction
Spiced Hibiscus Tea — known as Zobo in West Africa and Agua de Jamaica in Latin America — is a vibrant, ruby-red herbal drink with a bright, cranberry-like tartness. When infused with warm spices like cloves and cinnamon, it transforms into a deeply aromatic, refreshing beverage that’s both elegant and nourishing.
Ingredients
2 cups dried hibiscus petals (sorrel)
8 cups water
1/4 cup whole cloves
3–4 cinnamon sticks
1 inch fresh ginger, sliced (optional)
1/2 cup sugar or honey (adjust to taste)
Fresh lime slices for serving
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
