Southern 4-Ingredient Cucumber Sandwiches

Southern 4‑Ingredient Cucumber Sandwiches

A refreshing, no‑cook classic – crisp cucumber, creamy spread, and soft bread.

Ingredients

• 8 slices soft white bread (Pullman or similar)

• 1 English or Persian cucumber (thin‑skinned)

• 8 oz (225 g) cream cheese, softened

• Salt and black pepper, to taste

Instructions

1. Prepare the Cucumbers

• Slice cucumber into very thin rounds (1/8‑inch or thinner).

• Lay slices on paper towels and lightly sprinkle with salt.

• Let sit for 5–10 minutes to draw out excess moisture.

• Pat dry with a paper towel.
  This prevents soggy sandwiches.

2. Spread the Bread

• Spread a thin, even layer of softened cream cheese on one side of each bread slice.

3. Assemble

• Arrange cucumber slices in a single layer over the cream cheese on 4 of the slices.

• Sprinkle lightly with black pepper.

• Top with the remaining 4 slices, cream cheese side down.

4. Trim & Cut

• Using a sharp knife, remove the crusts from all sides.

• Cut each sandwich into triangles or small squares.

5. Serve

• Arrange on a platter. Serve immediately or chill for up to 2 hours before serving.

Tips

• Best bread: Soft, fresh white bread (day‑old is harder to cut cleanly).

• Flavored cream cheese: Mix in fresh dill, chives, garlic powder, or a squeeze of lemon.

• Make‑ahead: Assemble up to 4 hours ahead, cover with a damp paper towel and plastic wrap, and refrigerate.

• For extra elegance: Garnish with fresh dill or a sprinkle of paprika.

Serving Suggestions

• Afternoon tea

• Bridal or baby showers

• Light lunch with soup or salad

• Picnics and brunches

Enjoy these cool, creamy, crisp little sandwiches!