Ingredients :
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3 peeled apples, cut into small pieces
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3 eggs
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120 g of sugar
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100 ml of vegetable oil
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1 plain yogurt (110 g)
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1 sachet of baking powder (7 g)
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1 sachet of vanilla sugar (or 1 tsp of vanilla extract)
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200 g of flour
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A pinch of salt
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Optional glaze for the top: 1 tbsp apricot jam + 1 tbsp water
see next page
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