Preparation :

Prepare the device

1. In a bowl, whisk the eggs + sugar + vanilla sugar until the mixture turns white.

2. Add the oil and yogurt , mix well.

3. Add the flour + yeast + pinch of salt , then mix until you get a smooth dough.

Add the apples

4. Incorporate the apple pieces into the batter.

5. Keep a few pieces to put on top.

Cooking

6. Pour the batter into a greased and floured baking pan.

7. Decorate with the remaining apple pieces on top.

8. Bake in a preheated oven at 180°C for 35 to 45 minutes
   (depending on your oven).
   The top should be golden brown and cooked through.