Ingredients
- For the Pound Cake
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 5 large eggs, room temperature
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- For the Glaze
- 1 ½ cups powdered sugar
- 2–3 tablespoons milk or heavy cream
- 1 teaspoon vanilla extract
Next Page
ADVERTISEMENT
