Perfect Prime Rib EverytimeThis is a fool proof method for making the best medium rare prime rib. Your seasonings can be changed according to your preference, but what’s listed works perfectly. It’s the cooking method that is the key. It cannot be stressed enough, the roast MUST be at room temperature in order for this … Read more
INGREDIENTS: 1 package (1 ounce) taco seasoning mix 1 can (16 ounce) refried beans 1 package (8 ounce) cream cheese, softened 1 container (16 ounce) sour cream 1 jar (16 ounce) salsa 1 large tomato, chopped 1 green bell pepper, chopped 1 bunch scallion, chopped 1 small head iceberg lettuce, shredded 1 can (6 ounce) … Read more
Easy, crispy fried green tomatoes, made with buttermilk and cornmeal ~ serve with rémoulade sauce. Southern Fried Green Tomatoes Easy, crispy fried green tomatoes, made with buttermilk and cornmeal ~ serve with rémoulade sauce. INGREDIENTS For the remoulade sauce: 1/2 cup mayonnaise, such as Duke’s 2 tablespoons freshly squeezed lemon juice 1 medium scallion, finely … Read more
Homemade German Chocolate Cake We softened the traditional German chocolate cake but kept the flavor in the layers of moist chocolate cake and sticky coconut-pecan frosting. Ingredients Cooking spray 1 tablespoon cake flour ½ cup unsweetened cocoa 1 ounce sweet baking chocolate ½ cup boiling water 1 cup granulated sugar ¾ cup packed brown … Read more
-penne pasta -cheese of your choice (I used shredded cheddar, parmesan, & romano cheese) -butter -milk -broccoli -seasonings/sauces of your choice (I used garlic powder, onion powder, salt, pepper, italian seasoning, sriracha, worcestershire sauce, parsley) •boiled penne until al dente •strained water, turned heat down on the stove, put pasta back in pot and added … Read more
INGREDIENTS : 1 packet Taco Seasoning 1 pound ground beef ½ cup salsa 8 ounces cream cheese, softened 2 tbsp melted butter 1 cup Cheddar Cheese, shredded 12 6 inch tortillas Sour cream, salsa, green onions all toppings optional Instructions : FIRST STEP: Crumble the ground beef into a skillet and cook thoroughly Drain the … Read more
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, ninety percent of people don’t know too… Let’s take a stroll down memory lane and chat about something that might ring a bell from the good old days – dolly pegs. Remember those cute little wooden dolls that were … Read more
When talking about fashion from the past, we can’t help but remember the iconic permanent (chemical) curling irons, the ones that transformed straight hair into gorgeous curls. At the beginning of the 20th century, these were ordinary metal or plastic cylinders. At first glance, they looked nothing special, but they marked the beginning of an … Read more
You Must Pick One Food to Get Rid of Forever Food (And What Your Choice Secretly Says About You) Imagine this: you’re given an impossible challenge. You must permanently remove one food from your life. No cheating. No “just on weekends.” It’s gone forever. Your answer might seem random or based purely on taste—but psychology suggests otherwise. The foods we cling … Read more
Mongolian Ground Beef Noodles (20‑Minute Weeknight Wonder) A quick, savory‑sweet noodle dish with perfectly browned ground beef and a glossy, flavorful sauce. Ingredients For the Sauce ½ cup low‑sodium soy sauce (or tamari for gluten‑free) ¼ cup packed brown sugar 2 tbsp hoisin sauce 1 tbsp sesame oil 1 tbsp rice vinegar (or apple cider … Read more
