Magic Tomato Salad: An Explosion of Freshness and Color on Your Plate 

Imagine serving a dish that not only smells of summer, but also offers a surprising blend of flavors, captivating from the first bite. Magic Tomato Salad is more than just a salad: it’s a symphony of fresh ingredients, a perfect blend of sweetness, acidity, and aroma. Ideal as a light side dish, a delicious appetizer, or even a main dish for those who love healthy eating without sacrificing flavor.

Let’s discover together all the secrets to preparing it perfectly!

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Magic Ingredients (for 4 people)

 800-900 g of ripe, juicy tomatoes (copper or beefsteak type)

 50 ml of quality extra virgin olive oil

 25 ml red wine vinegar

 30 ml of natural water

 1 teaspoon fine sea salt

 3 teaspoons sugar (balances the acidity of the tomatoes)

 1 red or yellow bell pepper (for a crunchy, colorful touch)

 ½ tablespoon sweet paprika

 5 cloves of garlic

 A bunch of chopped fresh dill and parsley

 Extra Options: If you like spicy flavors, add a chopped fresh chili pepper or a pinch of cayenne pepper for a more spicy version.

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Magical Preparation, Step by Step

see the continuation on the next page

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