Magical Preparation, Step by Step
1. Prepare the tomatoes
Wash the tomatoes thoroughly, dry them, and cut them into even slices or wedges. Use a sharp knife to avoid crushing the pulp and expelling too much juice: the key is to maintain their plump texture.
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2. Create the irresistible dressing
In a large bowl, combine:
extra virgin olive oil
red wine vinegar
waterfall
salt and sugar
sweet paprika
finely chopped garlic
Mix well with a whisk or fork until you obtain a smooth emulsion.
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3. Add bell pepper for crunch and color
Dice the bell pepper into tiny cubes and add it to the dressing. This step will make the salad not only tastier but also more visually appealing.
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4. Combine the flavors
Place the tomatoes in a large bowl, pour the dressing over them, and stir gently with a wooden spoon, being careful not to break them. All the pieces should be well coated in this fragrant marinade.
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5. Final touch: fresh herbs
Sprinkle with finely chopped parsley and dill. This combination provides a unique freshness, enhancing the natural flavor of the tomatoes.
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6. The magic of rest
Cover the bowl with plastic wrap and let it rest in the refrigerator for at least 30 minutes. This step is crucial: it allows the flavors to meld and intensify, transforming a simple salad into a true sensory experience.
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How to Serve It and What to Pair It With
Serve your salad very cold, accompanied by:
grilled meat for a summer lunch
steamed fish for a light dinner
rustic bread to mop up the sauce (because the topping is amazing!)
or as a side dish for fresh homemade pasta
Extra tip: Add crumbled feta or buffalo mozzarella for an extra touch of richness.
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Why You’ll Love This Recipe?
It’s simple, cheap and quick (less than 15 minutes of preparation!)
It is healthy and rich in vitamins, perfect for the summer season
It’s versatile: you can customize it however you want
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Chef’s advice:
Prepare this salad the day before and store it in the refrigerator: it will be even better the next day, with the flavors perfectly combined.
