Slow Cooker Barbequed Beef Ribs

You already know that the crock pot is a device widely used in the domestic kitchen in the US. Many of the recipes that come from there are based on, so to speak, meat to the beast. Beef, pork, T-Bones and steaks left and right, carnitas and cochinitas taken from their Mexican neighbors. In Crockpotting, … Read more

Crock Pot Roast with Pinto Beans

Crock Pot Roast with Pinto Beans Hello! This Slow Cooker Pinto Beans and Beef recipe will not disappoint. I did not go the chili route when seasoning this, I did a mild seasoning just to bring out the flavor of the beans and beef. I love homemade pinto beans, especially if they are creamy. When … Read more

Sweet Potato Pie

Ingredients 1 (1 pound) sweet potato 2 large eggs ½ teaspoon ground nutmeg 1 cup white sugar ½ cup condensed milk ½ cup butter, softened 1 teaspoon vanilla extract ½ teaspoon ground cinnamon 1 (9 inch) unbaked pie crust Instructions “We will continue the preparation steps on the next page.”

Pound Cake

Ingredients For the Pound Cake 3 cups all-purpose flour 2 cups granulated sugar 1 cup unsalted butter, softened 5 large eggs, room temperature 1 cup buttermilk 1 tablespoon vanilla extract 1 teaspoon baking powder ½ teaspoon salt For the Glaze 1 ½ cups powdered sugar 2–3 tablespoons milk or heavy cream 1 teaspoon vanilla extract … Read more

BUTTERMILK FRIED CHICKEN

HOW TO MAKE BUTTERMILK FRIED CHICKEN? This Classic Fried Chicken recipe is extremely tasty and juicy, and crisp, our choice for crisp and flavorful fried chicken! We enjoy personalizing our classic comfort foods and making them interesting or different. This is one of my favorite dishes to make with tender, freshly fried, buttermly fried chicken. … Read more