🥐 Banitsa (Banycski) Recipe 🧾 Introduction Banitsa is a flaky, savory pastry made with thin dough layers (similar to phyllo) filled with cheese, eggs, and yogurt. It’s crispy on the …
🥐 Banitsa (Banycski) Recipe
🧾 Introduction
Banitsa is a flaky, savory pastry made with thin dough layers (similar to phyllo) filled with cheese, eggs, and yogurt. It’s crispy on the outside, soft inside, and deeply comforting. Often eaten for breakfast or special occasions, it’s one of the most iconic dishes in Bulgarian cuisine.
🥗 Nutritional Information (Approx. per serving)
Calories: 300–400 kcal
Protein: 10–15g
Fat: 20–25g
Carbohydrates: 20–30g
Calcium: High (due to cheese)
🛒 Ingredients (Serves 4–6)
Dough:
1 pack phyllo dough (or thin pastry sheets)
Filling:
3 eggs
200g feta cheese (or similar salty cheese)
150g yogurt (plain)
50ml vegetable oil or melted butter
Optional:
½ tsp baking soda (mixed into yogurt for fluffiness)
Sparkling water (for extra light texture)
👨🍳 Instructions
Step 1: Prepare Filling
Crumble the feta cheese
Beat eggs in a bowl
Mix eggs, cheese, yogurt, and oil
Add baking soda if using
Step 2: Prepare Dough
Lightly oil a baking dish
Lay one sheet of phyllo
Brush lightly with oil
Step 3: Layering
Spread some filling over the sheet
Add another sheet on top
Repeat layering until ingredients are used
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