My Mom used to say, you can’t sit on the fence about liver, you either like it or you don’t. In our household, everyone loved it! Generally red pepper flavors better than black pepper for liver dishes.
Beef Liver and Onions
Tmie Prepare: 15 Minutes
Time Cook: 20 Minutes
Servings: 6
Ingredients
2 lb of Beef Liver
2 Onion, large, sliced
4 tablespoon Butter
2 cup Flour
1 cup Shortening or Oil for frying.
1⁄2 teaspoon Salt
1⁄8 teaspoon Pepper
Paprika
HOW TO MAKE BEEF LIVER and ONIONS
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