Ingredients:
Crust:
1 cup graham cracker crumbs
3 Tablespoons sugar
3 Tablespoons butter or margarine, melted
Filling:
4 pkgs (8 oz each) Philadelphia cream cheese, softened
1 cup sugar
3 Tablespoons flour
1 Tablespoon vanilla (yeah, that’s right, Tablespoon… I know, sounds like alot)
1 cup sour cream
4 eggs
Crust:
Mix crumbs, sugar, and butter; press onto bottom of 9″ springform pan.
Bake @ 325 for 10 min if using a silver springform pan. Bake at 300 for 10 min if using a dark nonstick springform pan. I baked Lexi’s along with mine at 325 for 7 min.
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