Rustic No-Knead Rosemary Garlic Bread

🌿 Rustic No-Knead Rosemary Garlic Bread 🥖 Introduction Few things feel as satisfying as baking your own bread, especially when it requires minimal effort. This rustic no-knead rosemary garlic bread …

🌿 Rustic No-Knead Rosemary Garlic Bread

🥖 Introduction

Few things feel as satisfying as baking your own bread, especially when it requires minimal effort. This rustic no-knead rosemary garlic bread is perfect for beginners and seasoned bakers alike. With a long fermentation and simple ingredients, you’ll get bakery-quality bread with deep flavor, a crispy crust, and a soft, airy crumb infused with garlic and fragrant rosemary.

📊 Nutritional Information (Approx. per slice)

Calories: 150–180 kcal
Carbohydrates: 28g
Protein: 4–5g
Fat: 2–3g
Fiber: 1–2g
Sodium: 200–300mg
Note: Values vary depending on portion size and added oil.

🧾 Ingredients

Basic Dough
3 cups (375g) all-purpose flour
1 ½ tsp salt
½ tsp instant yeast
1 ½ cups (360ml) warm water
Flavor Additions
3–4 cloves garlic (minced)
1 ½ tbsp fresh rosemary (or 1 tbsp dried)
1 tbsp olive oil (optional, for richness)
For Baking
Extra flour (for dusting)
Cornmeal or parchment paper

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