🔪 Instructions
Step 1: Mix the Dough
In a large bowl:
Combine flour, salt, and yeast
Add water and mix until a sticky dough forms
Fold in garlic and rosemary
👉 No kneading needed—just mix until combined.
Step 2: First Rise (Fermentation)
Cover the bowl with plastic wrap or cloth
Let it rest at room temperature for 12–18 hours
✔ Dough is ready when bubbly and doubled in size
Step 3: Shape the Dough
Lightly flour your surface
Gently turn out the dough
Fold it over itself 2–3 times
Shape into a rough ball
Let it rest for 30–60 minutes
Step 4: Preheat Oven
Place a heavy pot (Dutch oven) inside oven
Preheat to 230°C (450°F) for at least 30 minutes
Step 5: Bake
Carefully place dough into hot pot
Cover with lid and bake 30 minutes
Remove lid and bake another 10–15 minutes until golden brown
Step 6: Cool
Let bread cool for at least 1 hour before slicing
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