If you’ve ever craved homemade fudge but thought it required hours of stirring, precision, or special tools—think again. This 3-Minute Fudge is your new miracle recipe: ready in under 5 minutes, made with 5 pantry staples, and so decadently smooth, no one will believe it came together faster than your coffee brewed.
Perfect for last-minute gifts, holiday trays, or a midnight chocolate fix, this old-fashioned stovetop fudge is dense, velvety, and deeply chocolatey—with a hint of vanilla and a melt-in-your-mouth texture that rivals any bakery.
Why You’ll Love This Fudge
🍫 Ready in 3 minutes of cooking time (plus cooling)
🥣 One saucepan, no mixer, no thermometer
💸 Costs pennies—feeds a crowd
🎁 Perfect for gifting—cut into squares, wrap in foil
💛 Nostalgic, rich, and impossibly easy
If you believe dessert should be indulgent without the hassle, this is your new go-to.
Ingredients You’ll Need
3 cups (525g) semi-sweet chocolate chips (or chopped dark/milk chocolate)
1 (14 oz) can sweetened condensed milk
2 tbsp unsalted butter
1 tsp pure vanilla extract
Pinch of salt
Optional mix-ins:
½ cup chopped nuts
½ cup mini marshmallows
1 tsp espresso powder (deepens chocolate flavor)
💡 Pro Tips:
Use real chocolate chips (like Nestlé or Ghirardelli)—not “chocolate morsels” with stabilizers.
Low heat is key—never boil the mixture.
Line your pan with parchment for clean lifting!
Step-by-Step Instructions (3 Minutes, Zero Stress)
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