1. Prep the Pan
Line an 8×8-inch square pan with parchment paper (overhanging on two sides).
Lightly grease.
2. Melt the Base
In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter.
Cook over low heat, stirring constantly, for 2–3 minutes until smooth, glossy, and fully melted.
Do not let it boil—gentle heat only!
3. Finish & Pour
Remove from heat. Stir in vanilla, salt, and any mix-ins.
Pour into prepared pan. Spread evenly with a spatula.
4. Cool & Cut
Let cool at room temperature 1–2 hours (or speed up in fridge 30–45 mins).
Lift out using parchment. Cut into 1-inch squares.
Serving & Storage Tips
Store in an airtight container at cool room temperature for up to 2 weeks.
Freeze for up to 2 months—layer between parchment in a freezer bag.
Gift idea: Stack in a tin with a note: “3-Minute Magic—Made with Love!”
Frequently Asked Questions
Q: Can I use dark chocolate?
A: Yes! Use 2 cups dark + 1 cup milk for balanced sweetness.
Q: My fudge is grainy—what happened?
A: Likely overheated or stirred too vigorously. Keep heat low and stir gently.
Q: Can I make this vegan?
A: Yes! Use dairy-free chocolate, vegan condensed milk (or homemade), and plant-based butter.
Q: Why 3 minutes?
A: That’s all it takes to melt and combine—any longer risks scorching or seizing.
A Little Square of Joy
This 3-Minute Fudge isn’t just dessert—it’s proof that the best things in life don’t require time, just heart. Whether you’re surprising loved ones, satisfying a craving, or sharing holiday cheer, it delivers big indulgence with humble effort.
So grab that can of condensed milk, pour those chips, and stir up a little magic. Because sometimes, the sweetest moments are the ones that take less than five minutes to make.
ADVERTISEMENT
