Preparation :
1. Prepare the stuffing:
Roughly chop the shrimp into small pieces.
In a pan, heat the olive oil. Fry the garlic for a few seconds until fragrant (without burning it).
Add the chopped shrimp, paprika, salt, pepper and stir-fry for 2-3 minutes (the shrimp should be just cooked).
Remove from heat, add the parsley, chives and lemon juice. Mix well and let cool slightly.
2. Forming the cigars:
Take a sheet of brick pastry, cut it in half if it is very large.
Place a spoonful of shrimp stuffing at one end.
Fold the sides inwards and then roll tightly to form a nice cigar.
Seal with a little melted butter or water.
3. Cooking:
Brush the cigars with melted butter or oil.
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