The Crown Jewel of Chocolate Desserts

With no flour, no dairy (in its purest form), and often no grains or gluten, this elegant cake is naturally gluten-free and relies on just four core ingredients: dark chocolate, eggs, butter, and a touch of sugar. What emerges from the oven is a dense, fudgy, almost truffle-like cake with a delicate crust and a molten heart—sophisticated enough for a dinner party, yet humble in its origins.

It’s the dessert that says “I care” without shouting. And once you master it, you’ll wonder why you ever settled for anything less.