If your ham feels:
Slimy
Sticky
Coated with a film that wasn’t there before
This is often a sign of bacterial growth.
Even if the ham doesn’t smell terrible yet, this texture change is a red flag.
What to do:
Do not eat it
Discard it immediately
This is one of the clearest indicators that the ham has gone bad.
6. Green or Gray Discoloration
Unlike the harmless rainbow sheen, flat green or gray patches are not a good sign.
This type of discoloration can indicate:
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