Substitutions & Variations
This recipe is extremely flexible.
Dairy-Free Version
Replace:
Butter with plant-based butter
Cheese with dairy-free shredded cheese
The potatoes remain wonderfully crispy.
Vegan Version
Use:
Vegan butter
Dairy-free cheese
Nutritional yeast for extra savory flavor
Low-Carb Version
Substitute the potatoes with:
Turnips
Rutabaga
Kohlrabi
Cauliflower slices
Although the texture changes slightly, the garlic butter and herbs remain delicious.
Spicy Version
Add:
Cayenne pepper
Crushed red pepper flakes
Jalapeño slices
Pepper Jack cheese
Protein-Packed Version
Include:
Cooked shredded chicken
Crispy bacon
Ground beef
Italian sausage
Diced ham
Layer them between the potato slices before baking.
Storage and Reheating Guide
Refrigerating
Allow leftovers to cool completely.
Transfer to an airtight container.
Store for up to 4 days.
Freezing
Wrap portions tightly.
Freeze for up to 2 months.
Thaw overnight before reheating.
Oven Reheating
Bake at 375°F for about 15–20 minutes.
This restores much of the crispy texture.
Air Fryer Reheating
Air fry at 375°F for 5–7 minutes.
This is one of the best methods for maintaining crisp edges.
Microwave
Heat individual servings for 1–2 minutes.
The potatoes will soften slightly but remain flavorful.
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