Step-by-Step Instructions
Step 1: Prepare the Potatoes
Preheat your oven to 400°F (200°C).
Wash the potatoes thoroughly.
Leave the skins on for extra flavor and texture.
Using a sharp knife or mandoline, slice each potato into thin rounds approximately ⅛-inch thick.
Try to keep the slices uniform so they cook evenly.
Step 2: Prepare the Garlic Butter
In a small bowl combine:
Melted butter
Olive oil
Minced garlic
Garlic powder
Onion powder
Paprika
Thyme
Oregano
Salt
Pepper
Whisk until fully combined.
Step 3: Arrange the Potatoes
Lightly grease a large baking dish.
Arrange the potato slices vertically in rows, overlapping them slightly.
This presentation not only looks elegant but also allows the seasoning to coat every slice.
Step 4: Brush with Garlic Butter
Using a pastry brush, generously coat every layer of potatoes with the garlic butter mixture.
Be sure the butter seeps between the slices for maximum flavor.
Step 5: Bake
Cover the baking dish loosely with aluminum foil.
Bake for 45 minutes.
This allows the potatoes to soften without drying out.
Step 6: Add the Cheese
Remove the foil.
Sprinkle evenly with:
Cheddar cheese
Mozzarella
Parmesan
Return to the oven uncovered.
Bake another 20–25 minutes until the cheese is melted and bubbly while the potato edges become beautifully crisp.
Step 7: Garnish
Remove from the oven.
Sprinkle with fresh parsley.
Add rosemary sprigs for presentation.
Allow the potatoes to rest for five minutes before serving.
This helps the cheese set slightly while making serving easier.
Best Foods to Serve with Sliced Baked Potatoes
These potatoes complement countless main dishes.
Excellent pairings include:
Grilled ribeye steak
Roast chicken
Garlic butter shrimp
Pork chops
Meatloaf
Baked salmon
BBQ brisket
Roast turkey
Grilled vegetables
For additional meal ideas:
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