Savory Steak Tenderization Recipe

Ingredients You’ll Need

The beauty of this tenderization recipe is its simplicity. You don’t need any fancy tools or obscure ingredients:

• 2 steaks (1-1.5 inches thick)
• 2 tbsp kosher salt or coarse sea salt
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp freshly ground black pepper
• Optional: 1 tsp dried rosemary or thyme

Step 1: Salt Tenderization

Salt is the cornerstone of this recipe. It not only enhances flavor but also helps tenderize the meat through a process called osmosis.

Here’s how to do it:

• Lay the steak flat on a tray or plate.
• Sprinkle 1 tbsp of kosher salt on each side.
• Let the steak sit at room temperature for 45-60 minutes.

What happens during this time?