Rossana Liqueur: A Creamy, Irresistible Homemade Recipe

1. Melt the candies : In a small saucepan, combine the milk, cream, and sugar. Add the Rossana candies and melt over low heat, stirring constantly.
2. Cool the mixture : Once completely melted, turn off the heat and let it cool to room temperature.
3. Add the alcohol : When the mixture is completely cold, add the alcohol and mix well.
4. Filter and bottle : Pour the liqueur into a sterilized glass bottle and seal tightly.
5. Resting : Let it rest in the refrigerator for at least 24 hours before serving.

Tips for a perfect liqueur

Shake well before serving  to maintain the creaminess.

Store in the refrigerator  and consume within 2-3 weeks.

For a thicker version , slightly increase the amount of cream.

Rossana liqueur is a true treat to enjoy with friends. Easy to make, it’s perfect as a delicious gift or to serve on special occasions. Try it and win everyone over with its unique and irresistible flavor!