👨🍳 Instructions
Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients
In another bowl, whisk milk, eggs, melted butter, and vanilla extract.
Make the Batter
Gradually pour wet ingredients into dry ingredients. Mix until just combined (small lumps are okay).
Heat the Pan
Preheat a non-stick pan or griddle over medium heat and lightly grease it.
Cook the Pancakes
Pour about ¼ cup batter for each pancake. Cook until bubbles form on top (2–3 minutes), then flip and cook another 1–2 minutes.
Serve Warm
Stack pancakes and add your favorite toppings.
🔄 Methods & Variations
1. Classic Method
Simple batter cooked on a griddle—soft, fluffy, and golden.
2. Buttermilk Method
Replace milk with buttermilk for tangier flavor and extra fluffiness.
3. Savory Pancake Supper
Skip sugar and vanilla; add herbs, cheese, or spices for a dinner-style version.
4. High-Protein Version
Add protein powder or Greek yogurt to boost nutrition.
📜 History of Pancake Suppers
Pancakes date back thousands of years, with early versions found in ancient Greece and Rome. The pancake supper tradition became especially popular in Europe before Lent, when people used up rich ingredients like eggs and butter. Over time, this evolved into festive meals shared in homes and communities.
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