Ingredients 1lb. ground beef 1/2 cup diced onion 1 pack taco seasoning mix 2 cups shredded cheddar cheese 1 can refried beans (spread easier if you warm them in microwave) 1 cup prepared rice (I used Minute Rice) 1 can Mexican blend corn (DRAINED)will only use about 1/2 can 4-5 large flour tortillas 8 oz … Read more
Ingredients For the Steak 3/4 – 1 lbs sirloin steak 1 teaspoon ancho chili powder 1/2 teaspoon paprika 1/4 teaspoon ground mexican oregano 1/4 teaspoon cumin 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Pinch of cayenne pepper 1/4 teaspoon salt For the Quesadillas 4 large flour tortillas 2 cups Mexican Cheese Blend 1/2 cup … Read more
Ingredients For the Pound Cake 3 cups all-purpose flour 2 cups granulated sugar 1 cup unsalted butter, softened 5 large eggs, room temperature 1 cup buttermilk 1 tablespoon vanilla extract 1 teaspoon baking powder ½ teaspoon salt For the Glaze 1 ½ cups powdered sugar 2–3 tablespoons milk or heavy cream 1 teaspoon vanilla extract … Read more
HOW TO MAKE BUTTERMILK FRIED CHICKEN? This Classic Fried Chicken recipe is extremely tasty and juicy, and crisp, our choice for crisp and flavorful fried chicken! We enjoy personalizing our classic comfort foods and making them interesting or different. This is one of my favorite dishes to make with tender, freshly fried, buttermly fried chicken. … Read more
Ingredients: FIT FOR THE PURPOSE: One cup flour (all-purpose) One cup mung bean flour, or extra all-purpose flour in case mung bean flour is unavailable Two cups water A little pinch of salt CONCERNING THE FILLING: Four large eggs Two teaspoons hoisin sauce Two teaspoons spicy sauce, or to taste One cup green onions, finely … Read more
Ingredients: 1 prime rib roast with or without bone (any size) Garlic powder Salt Pepper Directions: Preheat oven to 550F degrees. Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up. Roast at 550 at 5 minutes per pound for RARE, or … Read more
There’s something truly special about a classic pound cake—rich, buttery, smooth, and comforting in every bite. But this Cream Cheese Pound Cake takes the experience even further. The cream cheese and sour cream make it irresistibly moist, dense in the best way, and full of old-fashioned flavor that tastes like it came straight from Grandma’s kitchen. Perfect … Read more
In my book, a great steakhouse has to nail every dish throughout the meal, and that includes the side salad. I want a refreshing crunch and memorable flavor! A restaurant that really gets this right is the North Woods Inn. Their salad is all about the homemade dressing and sure to have diners asking, “What’s … Read more
Introduction A German Chocolate Layer Cake is one of the most loved classic cakes in the world because it brings together rich chocolate, creamy coconut filling, and a soft moist texture that everyone enjoys. This cake is not from Germany even though the name might make you think so. It actually comes from a special … Read more
You’ll need: 2 cups of all-purpose flour. ½ teaspoon of baking powder ½ teaspoon of salt 1 cup of unsalted butter, softened ¼ cup of white sugar ½ cup of light brown sugar, packed 1 large egg 1 teaspoon of vanilla extract 1 cup of jam Substitutions And Additions JAM: You can use any type of … Read more
