HOW TO MAKE MEAT AND POTATO CASSEROLE:
Step 1. In a skillet, crumble and brown ground beef over medium-high heat.
Step 2. When the meat is half-cooked, add onions and continue to cook until the meat is completely cooked and the onions are tender; drain excess grease.
Step 3. Whisk together heavy whipped cream, Garlic Powder, Italian seasoning, Black Pepper, Salt, and Beef Broth in a mixing bowl.
Step 4. Spray a 9×9 baking pan with cooking spray and layer half of the sliced potatoes.
Step 5. Pour ⅓ of the creamy mixture over them and add a layer of half of the meat mixture.
Step 6. Repeat with the remaining potatoes, creamy mixture, and meat mixture, with the final layer of creamy mixture on top.
ADVERTISEMENT
