👨🍳 Instructions
Boil cabbage leaves until soft and flexible.
Mix ground beef, rice, onion, garlic, and seasoning.
Place filling in each leaf and roll tightly.
Arrange rolls in a pot and cover with tomato sauce.
Cook on low heat for 40–50 minutes.
Serve hot with extra sauce.
⭐ Pro Tips
Don’t overfill the cabbage leaves
Roll tightly to keep shape أثناء الطبخ
Use fresh cabbage for أفضل طراوة
Let it simmer slowly for richer flavor
🍗 Why You’ll Love This Recipe
Rich and comforting
Classic homemade dish
Full of flavor
Perfect for family meals
💬 Conclusion
Stuffed Cabbage Rolls are a timeless dish that brings warmth and flavor to every table. Simple ingredients, amazing taste—this recipe is a must-try!
“Thank you for reading, and we look forward to sharing more delicious recipes with you.”
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