👨🍳 Instructions
- Season beef with salt and pepper.
- Sear it in a hot pot until browned.
- Add onions, garlic, potatoes, and carrots.
- Pour in beef broth and add thyme.
- Cover and cook on low heat for 3–4 hours (or slow cooker 6–8 hours).
- Serve hot with sauce.
⭐ Pro Tips
Sear meat first for deeper flavor
Cook slowly for maximum tenderness
Use a heavy pot or slow cooker
Let it rest before serving
🍖 Why You’ll Love This Recipe
Rich and comforting
Perfect family meal
Tender, juicy beef
Easy one-pot recipe
💬 Conclusion
This Pot Roast with Potatoes & Onions is the ultimate comfort meal—warm, rich, and packed with flavor. A classic dish that never goes out of style.
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