👨🍳 Instructions
Step 1: Meatloaf
1. Mix ground beef, breadcrumbs, egg, onion, ketchup, salt, and pepper.
2. Shape into a loaf and place in a baking dish.
3. Bake at 180°C (350°F) for 45–50 minutes.
Step 2: Mashed Potatoes
1. Boil potatoes until soft.
2. Mash with butter, milk, and salt until creamy.
Step 3: Gravy
1. Melt butter in a pan, add flour and stir.
2. Gradually add beef broth and cook until thickened.
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⭐ Pro Tips
• Don’t overmix the meat for a juicy texture
• Add a bit of garlic for extra flavor
• Use warm milk in mashed potatoes
• Let the meatloaf rest before slicing
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🍗 Why You’ll Love This Recipe
• Rich and comforting
• Perfect family meal
• Easy to prepare
• Restaurant-style taste at home
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💬 Conclusion
This Meatloaf with Mashed Potatoes and Gravy is the definition of comfort food—simple, hearty, and incredibly satisfying. A perfect meal for any day of the week.
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“Thank you for reading, and we look forward to sharing more delicious recipes with you.”
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