How to Make Fried Green Tomatoes | Crispy Southern Classic

👨‍🍳 Instructions

1. Slice green tomatoes into medium rounds.
2. In one bowl, mix egg and milk.
3. In another bowl, combine flour, cornmeal, and seasoning.
4. Dip tomatoes in egg mixture, then coat with dry mix.
5. Fry in hot oil until golden and crispy.
6. Remove and place on paper towels.
7. Serve hot.

⭐ Pro Tips

Use firm green tomatoes only
Don’t overcrowd the pan
Fry on medium heat for even cooking
Serve with dipping sauce (ranch or spicy mayo)

🍅 Why You’ll Love This Recipe

Crispy and crunchy
Easy to make
Unique flavor
Perfect snack or side

💬 Conclusion

Fried Green Tomatoes are crispy, flavorful, and incredibly satisfying. A simple dish with a unique taste that everyone should try at least once!

“Thank you for reading, and we look forward to sharing more delicious recipes with you.”