How to Make Fluffy Vanilla Soufflé Cups | Light & Airy Dessert Recipe

👨‍🍳 Instructions

1. Preheat oven to 180°C (350°F).
2. Beat egg whites until stiff peaks form.
3. In another bowl, mix egg yolks, sugar, milk, vanilla،
4. Gently fold egg whites into the mixture.
5. Pour into greased ramekins or cupcake molds.
6. Bake for 15–20 minutes until risen and golden.
7. Dust with powdered sugar and serve immediately.

⭐ Pro Tips

Don’t overmix after adding egg whites
Serve immediately before it deflates
Use room temperature eggs
Sprinkle powdered sugar for a beautiful finish

🍰 Why You’ll Love This Recipe

Light and fluffy texture
Elegant and impressive
Easy ingredients
Perfect for special desserts

💬 Conclusion

These Fluffy Vanilla Soufflé Cups are the perfect balance of simplicity and elegance. Soft, airy, and delicious—they’re guaranteed to impress anyone who tries them.

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