👨🍳 Instructions
Preheat oven to 180°C (350°F).
In a bowl, mix eggs, sugar, oil, and vanilla.
Add flour, baking powder, cinnamon, and salt.
Fold in chopped apples.
Pour batter into a greased baking pan.
Bake for 35–45 minutes until golden and cooked through.
Let it cool, then slice and serve.
⭐ Pro Tips
Use fresh, slightly sweet apples for best flavor
Don’t overmix the batter
Sprinkle sugar on top before baking for a crispy crust
Serve warm for extra delicious taste
🍎 Why You’ll Love This Recipe
Soft and moist texture
Warm cinnamon flavor
Easy to make
Perfect for any time of day
💬 Conclusion
This Cinnamon Apple Cake is a cozy, homemade dessert that’s full of flavor and warmth. Simple ingredients, amazing results—it’s a recipe you’ll want to make again and again.
“Thank you for reading, and we look forward to sharing more delicious recipes with you.”
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