Step 4: Fold and Finish
- Continue to gently fold the eggs until they are mostly set but still slightly runny. Remove from heat while they are still slightly underdone.
Step 5: Season and Serve
- Sprinkle the eggs with salt and pepper to taste.
- Serve immediately for the best texture and flavor.
Why You’ll Love This Method
- Low and Slow: Cooking on low heat ensures soft, creamy, and evenly cooked eggs.
- Customizable: Add cheese, herbs, or veggies to personalize your dish.
- Quick: Ready in under 5 minutes with just a few ingredients.
Pro Tips
- Avoid Overcooking: Scrambled eggs continue cooking after being removed from the pan, so take them off the heat when they’re still slightly underdone.
- Additions: Stir in grated cheese, fresh herbs, or sautéed vegetables for extra flavor.
- For Fluffier Eggs: Whisk in a pinch of baking powder or a splash of soda water.
Enjoy your perfectly scrambled eggs as a delicious start to your day!
continued on next page
