5. You Buy Them Fresh (Not Frozen)
Frozen Brussels sprouts are a sad, soggy shadow of their fresh selves.
True lovers know that fresh Brussels sprouts are worth the extra step. You look for firm, bright green sprouts with tightly packed leaves. You avoid any that are yellowing, wilted, or covered in spots. You bring them home, trim the stems, and halve them or quarter them for the perfect roast.
6. You Can’t Imagine Holiday Dinners Without Them
Thanksgiving, Christmas, Easter—if there’s a special meal, you expect Brussels sprouts on the table.
You’ve probably been the one to bring them, too. You know that they’re the vegetable that people fight over, the one that disappears first, the one that makes everyone happy.
7. You Argue About the “Best” Preparation
A true Brussels sprouts lover has an opinion about the best way to cook them.
Some swear by roasting. Others prefer pan-searing. Some insist on shaving them raw for salads. If you have strong opinions about Brussels sprouts preparation, you belong to the club.
8. You’ve Disappointed Yourself by Overcooking Them
Every true Brussels sprouts lover has made a mistake.
Maybe you roasted them at too low a temperature, and they came out soggy. Maybe you boiled them and discovered how awful that is. Maybe you burned the balsamic glaze and had to start over.
It happens. You learn. And you never make the same mistake twice.
9. You Proudly Call Yourself a Brussels Sprouts Lover
There’s no shame in liking Brussels sprouts. In fact, it’s something to be proud of.
You’ve moved past the childhood trauma of boiled, mushy vegetables. You’ve discovered the magic of caramelization. You’ve embraced the vegetable that used to be the most hated at the dinner table.
And you’re not afraid to say it: you love Brussels sprouts.
Why Brussels Sprouts Are Finally Getting the Respect They Deserve
The shift in Brussels sprouts’ reputation is more than a fluke. It’s about science and timing.
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