Indulge in the perfect trio of flavors and textures with these easy homemade turtle candies. Buttery pecans, soft, chewy caramel, and a rich chocolate shell come together in a classic treat that’s far superior to anything store-bought. Perfect for holiday gifting, parties, or a special homemade dessert.
Prep Time: 20 minutes
Cook Time: 10 minutes (for toasting)
Setting Time: 30 minutes
Total Time: 1 hour
Yields: Approximately 24-30 candies
Ingredients
For the Base:
2 cups pecan halves
1 package (11 oz) soft caramels, unwrapped
2 tablespoons heavy cream or whole milk
For the Chocolate Coating:
2 cups semi-sweet or milk chocolate chips (or high-quality chopped chocolate)
1 tablespoon coconut oil or vegetable shortening (optional, for a smoother finish)
For Garnish (Optional):
Flaky sea salt
2 oz melted white chocolate for drizzling
Instructions:
ADVERTISEMENT
