. Blanching Peaches: For easy peeling, blanch fresh peaches in boiling water for 30 seconds, then transfer them to an ice bath.
. Thicker Filling: Add an extra tablespoon of cornstarch if you prefer a thicker peach filling.
. Storage: Refrigerate leftovers in an airtight container for up to 3 days and reheat gently.
This Peach Cobbler is more than just a dessert—it’s a warm memory and a piece of home. Perfect for sharing with loved ones or savoring a moment of sweetness on your own.
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