Instructions
1. Cook the Sausage
In a large skillet over medium heat, crumble and cook the sausage until no longer pink. Drain any excess fat and let it cool slightly.
2. Mix the Filling
In a mixing bowl, combine the cooked sausage with the softened cream cheese. Stir until well blended and smooth. Add optional shredded cheddar, garlic powder, or chopped herbs for extra flavor.
3. Prepare the Dough
Preheat the oven to 375°F (190°C). Unroll the crescent dough and separate it into triangles (or rectangles if using puff pastry). Place a spoonful of filling on the wide end of each piece, then roll up gently, tucking in the sides slightly if desired.
4. Brush with Egg Wash
Place the rolls on a parchment-lined baking sheet. Brush the tops with beaten egg for a beautiful golden finish.
5. Bake
Bake for 15–18 minutes, or until golden brown and cooked through. Let them cool for a few minutes before serving.
Serving Suggestions
These sausage and cream cheese crescent rolls are incredibly versatile and can be served in a variety of ways:
Breakfast or brunch: Pair with fresh fruit or scrambled eggs
Appetizer: Slice into smaller pieces for party trays or potlucks
Dinner idea: Serve with a side salad or a bowl of soup
Kid-friendly snack: Perfect for little ones or picky eaters
Dipping sauces: Try ranch dressing, spicy mayo, Dijon mustard, or tangy barbecue sauce
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer at 325°F (165°C) for 5–7 minutes to restore crispiness.
Avoid microwaving, as it can make the rolls soggy.
Tips & Variations
see continuation on next page
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