Ingredients and their role
To prepare this quick bread, you only need simple ingredients that you probably already have in your kitchen. However, each one plays a specific role in the success of the recipe.
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2 cups all-purpose flour (≈ 250 g)
Flour is the foundation of bread. It provides structure and hold. All-purpose flour is ideal, but you can experiment with semi-whole wheat flour for more fiber, or spelt flour for a rustic flavor. -
1 tablespoon of baking powder.
This is the secret to this recipe: baking powder works immediately when heated, allowing for instant rising without any resting time. Unlike baker’s yeast, it doesn’t require fermentation.Flour mixture -
1/2 teaspoon of salt.
Salt balances the flavors and prevents a bland taste. It also plays a role in the texture of the bread. -
1 tablespoon of sugar.
The sugar is not just there for sweetness: it promotes a beautiful golden color of the crust during baking. -
180 ml of milk (or plant-based milk).
The milk makes the crumb soft and slightly richer. You can replace it with almond milk, soy milk, or even water for a lighter version. -
60 ml of olive oil or melted butter.
The oil adds moisture and a lovely creaminess. The butter, on the other hand, offers a richer and slightly sweet flavor.
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