Every year, more than 200 people die after consuming what has been called “the world’s deadliest food,” yet nearly 500 million people continue to eat it.
There are many foods that fill you up quickly, but you won’t find them on your plate every night. So, which ones are both deadly and widely consumed around the world?
Cassava, a staple plant for many, plays an important role in the diets of millions of people worldwide. Over 500 million people consume it each year, and hundreds of millions of tons of cassava are grown worldwide.
Native to South America, cassava is both a plant and a common food, but it also poses significant risks. The plant’s stems, peel, and leaves are toxic and can produce hydrogen cyanide, which can be potentially fatal if consumed improperly.
The World Health Organization (WHO) reports that approximately 200 people die each year from consuming improperly prepared cassava. This has earned it the sad title of “the world’s deadliest food.” 👉👉
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