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No, not in normal amounts. Only extreme raw consumption might pose a minor risk for those with pre-existing thyroid issues—cooking makes it negligible for almost everyone.

Can broccoli increase cancer risk?
Evidence points the opposite way. Population studies associate cruciferous veggies like broccoli with lower cancer risks overall, thanks to protective compounds like sulforaphane.

Is it safe to eat broccoli every day?
Yes, for most people—1–2 servings daily or several times weekly fits well into healthy patterns. Variety keeps things balanced, and cooking helps with digestibility.

Disclaimer: This article is for informational purposes only and does not constitute medical advice. It is not intended to diagnose, treat, cure, or prevent any disease. Always consult a qualified healthcare provider for personalized guidance, especially if you have existing health conditions or take medications.