Eggs as a reliable source of protein
Protein needs become more important as we age.
Eggs are often described as a “complete” protein source because they contain all essential amino acids in forms the body can easily use. Compared to some other protein sources, eggs are gentle on digestion and efficiently absorbed.
This makes them particularly useful for:
Older adults who want to maintain muscle strength
People recovering from illness or periods of low appetite
Anyone trying to feel stronger and more resilient
Adequate protein helps support mobility, balance, and independence, which are priorities for many people later in life.
Supporting the liver with everyday foods
One lesser-known benefit of eggs is their choline content.
Choline is a nutrient that plays a role in supporting normal liver function and helping the body manage fats efficiently. Eggs are one of the most accessible dietary sources of choline.
Rather than relying heavily on supplements, many nutrition professionals encourage people to meet their needs through whole foods when possible. For those who feel run-down or sluggish, improving daily nourishment can sometimes be more helpful than adding more pills.
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