Crispy cigars with shrimp and garlic
Preparation : 1. Prepare the stuffing: Roughly chop the shrimp into small pieces. In a pan, heat the olive oil. Fry the garlic for a few seconds until fragrant (without burning it). Add the chopped shrimp, paprika, salt, pepper and stir-fry for 2-3 minutes (the shrimp should be just cooked). Remove from heat, add the … Read more