Millefeuille with Ricotta – Recipe
Ingredients (serves 6) For the pastry: 2 sheets of ready-rolled puff pastry Powdered sugar (for dusting) For the ricotta filling: 400g (14 oz) ricotta cheese (well-drained) 100g (1/2 cup) granulated sugar 1 tsp vanilla extract or lemon zest (optional) 200ml (3/4 cup) whipping cream (cold) For decoration: Fresh berries or fruit (optional) Powdered sugar or … Read more