BEEF ROAST POT

Ingredients Baby Carrots 1 Potato 3 tablespoons Creole seasoning 1 tablespoon black pepper 2 tablespoons onion powder 1 tablespoon garlic powder 1 tablespoon celery flakes 1 tablespoon Parsley 1 cup water Instructions Chop Potato and Carrots Beef roast- season with ingredients and Pan Sear on Stove top skillet -place in casserole dish – add cup … Read more

CHICKEN DRUMSTICKS

CHICKEN DRUMSTICKS INGREDIENTS     16 chicken drumsticks (or a combination of drumsticks and thighs)     1 1/2 cups buttermilk     1 1/2 tablespoons Tabasco sauce     2 teaspoons salt     2 tablespoons black pepper (divided)     2 cups all-purpose flour     1 teaspoon cayenne pepper     Vegetable … Read more

Crispy Bang Bang Salmon Bites

Ingredients For the Salmon Bites, you’ll need salmon fillets, olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and optional cayenne pepper for a touch of heat. For the Bang Bang Sauce, gather mayonnaise, Thai sweet chili sauce, sriracha, honey, and freshly squeezed lime juice. Optional garnishes include fresh parsley or cilantro, sliced … Read more

Perfect Prime Rib Everytime

 Perfect Prime Rib EverytimeThis is a fool proof method for making the best medium rare prime rib. Your seasonings can be changed according to your preference, but what’s listed works perfectly. It’s the cooking method that is the key. It cannot be stressed enough, the roast MUST be at room temperature in order for this … Read more

Mom’s Seven Layer Dip

INGREDIENTS: 1 package (1 ounce) taco seasoning mix 1 can (16 ounce) refried beans 1 package (8 ounce) cream cheese, softened 1 container (16 ounce) sour cream 1 jar (16 ounce) salsa 1 large tomato, chopped 1 green bell pepper, chopped 1 bunch scallion, chopped 1 small head iceberg lettuce, shredded 1 can (6 ounce) … Read more

Southern Fried Green Tomatoes

Easy, crispy fried green tomatoes, made with buttermilk and cornmeal ~ serve with rémoulade sauce. Southern Fried Green Tomatoes Easy, crispy fried green tomatoes, made with buttermilk and cornmeal ~ serve with rémoulade sauce. INGREDIENTS For the remoulade sauce: 1/2 cup mayonnaise, such as Duke’s 2 tablespoons freshly squeezed lemon juice 1 medium scallion, finely … Read more

Homemade German Chocolate Cake

Homemade German Chocolate Cake We softened the traditional German chocolate cake but kept the flavor in the layers of moist chocolate cake and sticky coconut-pecan frosting. Ingredients   Cooking spray 1 tablespoon cake flour ½ cup unsweetened cocoa 1 ounce sweet baking chocolate ½ cup boiling water 1 cup granulated sugar ¾ cup packed brown … Read more

EASY CHEESY TACO POCKETS

INGREDIENTS : 1 packet Taco Seasoning 1 pound ground beef ½ cup salsa 8 ounces cream cheese, softened 2 tbsp melted butter 1 cup Cheddar Cheese, shredded 12  6 inch tortillas Sour cream, salsa, green onions all toppings optional Instructions : FIRST STEP: Crumble the ground beef into a skillet and cook thoroughly Drain the … Read more

Mongolian Ground Beef Noodles: A 20-Minute Weeknight Wonder

Mongolian Ground Beef Noodles (20‑Minute Weeknight Wonder) A quick, savory‑sweet noodle dish with perfectly browned ground beef and a glossy, flavorful sauce. Ingredients For the Sauce ½ cup low‑sodium soy sauce (or tamari for gluten‑free) ¼ cup packed brown sugar 2 tbsp hoisin sauce 1 tbsp sesame oil 1 tbsp rice vinegar (or apple cider … Read more

Strawberry Honey Cake

A moist, tender cake made with cake mix, fresh strawberries, and honey – finished with a simple glaze.   Ingredients For the Cake 1 box (about 15 oz / 425 g) strawberry cake mix 1 cup all‑purpose flour ½ cup granulated sugar 3 large eggs 1 cup milk ½ cup (1 stick) unsalted butter, melted … Read more