a cloud made of vanilla. I’ve used it on chocolate cake, vanilla cupcakes, even as a dip for strawberries.
I used to think frosting had to be complicated until my aunt showed up to Easter with this cake. The frosting was so light and fluffy, I thought she’d spent hours whipping it by hand. Turns out? Four ingredients and about five minutes. This Cool Whip frosting changed everything for me. It’s not heavy like … Read more