Baked vs No-Bake Banana Pudding: Which One Is Better?

🔥 1. Baked Banana Pudding (Warm Version)

🧾 Ingredients:

• 2 cups milk
• 1/2 cup sugar
• 2 eggs
• 2 tbsp flour
• 1 tsp vanilla
• Banana slices
• Vanilla wafers (or biscuits)

👨‍🍳 Instructions:

1. In a pot, mix milk, sugar, eggs, and flour.
2. Cook on medium heat while stirring until thick.
3. Add vanilla.

In a baking dish, layer:

1. Biscuits
2. Banana slices
3. Cream mixture
4. Repeat layers.
5. Bake in the oven at 180°C (350°F) for about 15–20 minutes until golden on top.

“Now, let’s move on to the rest of the recipe on the next page.”