hajar Prep Time 25 mins Cook Time 1 hr Total Time 1 hr 25 mins Smoked sausage and potatoes just go together. This casserole proves it! Ingredients 3 cups Idaho potatoes peeled, boiled and cut into cubes when cool, approx. 1 lb 4 tablespoons butter 4 tablespoons flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon … Read more
Ingredients 2-4 petite steaks *see note salt and pepper to taste garlic powder to taste 1 tablespoon olive oil 2-4 pounds baby potatoes, diced 2-6 tablespoons salted butter, soft enough to mash with a fork one tablespoon per steak, plus two tablespoons for the potatoes 2 teaspoons minced garlic 1 teaspoon dried Italian herb blend … Read more
Prep Time 15 minutes Total Time 35 minutes Ingredients 1can (13.8 oz) Pillsbury™ refrigerated classic pizza crust 7sticks (1 oz each) string cheese 1/2cup pizza sauce 24slices pepperoni (from 3.5-oz package) 2cups shredded Italian cheese blend (8 oz) Instructions Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place … Read more
Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. It is a potluck must and the only recipe for potato salad you need. I start my Southern Potato Salad with regular russet potatoes. I cut any large ones in half so that … Read more
Carmen’s Chicken and Gravy has become one of the most requested recipes in our house and friends alike! Think about it…. chicken thighs smothered in gravy and slow cooked all day to perfection! Sounds yummy right?! Lets go ahead and get you set up for a tasty dinner. Ingredients 1 1/2 pound of skinless boneless … Read more
LOADED BROCCOLI, CHEESE, & POTATO SOUP!! This Potato Soup is so full of flavor and so thick & delicious it seems more like a chowder than a wonderful soup!!! This was fantastic! Soup is my love language in the colder months, and I love a creamy soup but hate how gritty a roux can be … Read more
You already know that the crock pot is a device widely used in the domestic kitchen in the US. Many of the recipes that come from there are based on, so to speak, meat to the beast. Beef, pork, T-Bones and steaks left and right, carnitas and cochinitas taken from their Mexican neighbors. In Crockpotting, … Read more
Ingredients 4 medium beets (cooked & peeled) 1 cup apple cider vinegar (or white vinegar) ½ cup water ¼ cup honey or maple syrup (or ⅓ cup sugar) 1 teaspoon salt ½ teaspoon black peppercorns (optional) ½ teaspoon mustard seeds (optional) 1 small cinnamon stick (optional, for extra flavor) Instructions Cook the Beets – Boil … Read more
Ingredients:* 2 slices of bread (white or sandwich bread)* 2–4 slices of olive loaf deli meat* 1 slice of cheddar cheese* Sliced green olives (optional, extra topping)* A few slices of red onion (optional)* Mayonnaise or butter (to taste)* Black pepper (optional)Instructions:1. Spread mayonnaise or butter on one side of each slice of bread.2. Place … Read more
Cooking salmon is a delightful experience for many home chefs and seafood lovers. The rich flavor and tender texture of this fish make it a staple in many kitchens. However, a common occurrence that can be quite concerning is the appearance of a white substance oozing out of the salmon during cooking. This sight often … Read more
